HURRiCHiLL™ Blast Chiller/Shock Freezer, Reach-in, self-contained, (5) 12" x 20" x 2.5" pan capacity, 50 lbs. from 160° F to 38° F blast chill capacity/105 minutes, 30 lbs. 160° F to 0° F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) heated food probe, manual defrost, stainless steel interior & exterior, 3" casters (2 braked), 3/4 HP, R290 refrigerant, cULus, UL EPH Classified, 3 Year parts and labor warranty
